06 May 02:23
--ahahaha!
06 May 02:22
--i may genuinely post photos of them in my sketchbook as my latest sculptural work
06 May 02:22
--i made four. its something hard to describe. its like having sex with a cloud of bacon and eggs while bob marley plays in the background
06 May 02:02
--Cheese and bread, salted bacon. The egg and shrooms I'll take. Believe me, I used to eat this stuff all the time.
06 May 02:01
--Interesting take on the fry up, but eating that processed stuff gives me cramps.
06 May 01:56
--yeh i think it takes 10 000 to get to a near emplyable standard, but to master takes 50 000 +
06 May 01:56
--you can see the chese coming from the sides of the bacon while the egg quivers gleefully on top like a little happy snowball of yummyness.
06 May 01:55
--When you take the fact that pros (aka Guerney) have been working 24/7 for decades, that should give you some indication.