Bookend's Sketchbook

[meat]

You know what all those pros like Karla Ortiz, Dan do Santos, Donato, etc etc were saying about how they made it when I attended their panels during Spectrum Live? All of their paths are very different from each other, and they all agree that the most important thing is to do what works _for you_, do it as often as you can, and do it _hard_. You're on your way to that by finding out what works for you! Good luck!