07-02-2013, 10:20 AM
hello, I'm doing this illustration for unconventional cookbook, and this is the recipe that I got to make
"dear son, I leave a recipe to cook...
Asparagus Omelette
ingredients:
2 eggs.
100 g of cooked asparagus tips.
1 tablespoon of butter.
Salt and pepper to taste.
Preparation:
The studs are cut into small pieces and place in a bowl along with the eggs and beat well.
In a pan put butter on the fire and when hot place the cooked eggs, lower the heat and salt & pepper.
Cook over medium low heat bending the tortilla should be very tender.
Should browning on both sides."
"dear son, I leave a recipe to cook...
Asparagus Omelette
ingredients:
2 eggs.
100 g of cooked asparagus tips.
1 tablespoon of butter.
Salt and pepper to taste.
Preparation:
The studs are cut into small pieces and place in a bowl along with the eggs and beat well.
In a pan put butter on the fire and when hot place the cooked eggs, lower the heat and salt & pepper.
Cook over medium low heat bending the tortilla should be very tender.
Should browning on both sides."